RESPON PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Solanum lycopersicum L.) TERHADAP APLIKASI PUPUK ORGANIK CAIR LIMBAH KULIT NANAS
Keywords:
Nanas, Oksisol, Pupuk Organik Cair, Tomat
Abstract
Tanaman tomat (Solanum lycopersicum L.) merupakan komoditas hortikultura bernilai ekonomi tinggi, namun produktivitasnya sering terhambat oleh penurunan kualitas tanah, terutama pada tanah masam dengan pH rendah dan ketersediaan hara terbatas seperti oksisol. Penelitian ini bertujuan mengevaluasi pengaruh pupuk organik cair (POC) limbah kulit nanas terhadap pertumbuhan dan hasil tanaman tomat. Perlakuan yang digunakan adalah konsentrasi POC 0, 80, 120, 140, dan 160 mL L⁻¹. Parameter yang diamati meliputi pertumbuhan vegetatif, komponen hasil, dan pH tanah. Data dianalisis menggunakan analisis ragam dan uji BNJ taraf 5%. Hasil menunjukkan bahwa POC tidak berpengaruh nyata terhadap pertumbuhan vegetatif, namun berpengaruh nyata terhadap diameter buah dan berat buah per tanaman. Secara deskriptif, dosis 80–120 mL L⁻¹ cenderung mendukung pertumbuhan, sedangkan dosis 160 mL L⁻¹ menghasilkan komponen hasil tertinggi. Selain itu, POC meningkatkan pH tanah dari 5,0 menjadi 6,4–6,7, dengan efektivitas tertinggi pada dosis 140 mL L⁻¹. Secara keseluruhan, POC limbah kulit nanas berpotensi sebagai amelioran tanah dan pendukung produksi tanaman, meskipun efektivitasnya dipengaruhi kondisi lingkungan dan faktor biotik.
References
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Muliarta, I. (2020). Pemanfaatan Kompos Jerami Padi Guna Memperbaiki Kesuburan Tanah dan Hasil Padi. Rona Teknik Pertanian, 13(2), 59-70. https://doi.org/10.17969/rtp.v13i2.17302
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Quintarelli, V., Borgatti, D., Baretta, M., Stazi, S., Allevato, E., Pancaldi, S., & Hassine, M. (2024). Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato. Journal of the Science of Food and Agriculture, 105(1), 530-539. https://doi.org/10.1002/jsfa.13851
Rahmawati, R. and Risal, D. (2021). Pemberdayaan Kelompok Tani Pattunggalengan di Kabupaten Takalar melalui inovasi budidaya bawang merah. Riau Journal of Empowerment, 4(1), 49-57. https://doi.org/10.31258/raje.4.1.49-57
Rahmayuni, E., Syadiyah, T. H., & Herman, W. (2025). Pengaruh Kombinasi Pupuk Anorganik (N, P, K) Dan Pupuk Kascing Terhadap Terung Ungu. Cemara, 22(2), 111–123. https://doi.org/https://doi.org/10.24929/fp.v22i2.4794
Simahayati, S., Hadijah, S., & Budi, S. (2024). Pertumbuhan dan Hasil Tanaman Tomat Akibat Pemberian Pupuk Organik Cair dan Pupuk NPK Pada Tanah Gambut. Jurnal Sains Pertanian Equator, 13(1), 222. https://doi.org/10.26418/jspe.v13i1.70650
Soemarno, S., Nurin, Y., Yunita, D., & Hanuf, A. (2021). Aplikasi Lubang Resapan Biopori Berkompos terhadap Peningkatan Fosfor pada Agroekosistem Kebun Kopi Robusta. Agrotechnology Research Journal, 5(1), 49. https://doi.org/10.20961/agrotechresj.v5i1.46623
Soleha, N., Priatmadi, B., & Mariana, Z. (2023). Perubahan pH, Fe-larut, dan P-tersedia di Tanah Sulfat Masam Aktual (Sulfaquept) yang Diberi Pupuk Kandang Sapi dan Genangan Air. actasolum, 1(2), 53-60. https://doi.org/10.20527/actasolum.v1i2.1838
Somefun, O., Masasi, B., & Adelabu, A. (2024). Irrigation and Water Management of Tomatoes–A Review. Journal of Sustainable Agriculture and Environment, 3(4). https://doi.org/10.1002/sae2.70020
Sutikarini, S., Masulili, A., Suryani, R., Setiawan, S., & Mulyadi, M. (2023). Characteristics of Pineapple Waste as Liquid Organic Fertilizer and Its Effect on Ultisol Soil Fertility. International Journal of Multi Discipline Science (Ij-Mds), 6(1), 38. https://doi.org/10.26737/ij-mds.v6i1.3754
Tripodi, P., Figàs, M., Leteo, F., Soler, S., Díez, M., Campanelli, G., & Prohens, J. (2022). Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.936596
Wu, Y., Yan, S., Fan, J., Zhang, F., Zheng, J., Guo, J., & Xiang, Y. (2020). Combined application of soluble organic and chemical fertilizers in drip fertigation improves nitrogen use efficiency and enhances tomato yield and quality. Journal of the Science of Food and Agriculture, 100(15), 5422-5433. https://doi.org/10.1002/jsfa.10593
Auliya, K., Sasli, I., & Wasian, W. (2024). Respon Pertumbuhan dan Hasil Tanaman Mentimun Jepang Terhadap Pemberian Bokashi Limbah Kulit Nanas dan Pupuk Npk di Tanah Podsolik Merah Kuning. Jurnal Sains Pertanian Equator, 13(1), 98. https://doi.org/10.26418/jspe.v13i1.70653
Bernados, L., Espineli, J., Anarna, J., & Aggangan, N. (2024). Optimizing Productivity of Tomato (Solanum lycopersicum L.) through Integrated Nutrient Sources and Inoculation with Arbuscular Mycorrhizal Fungi and Azospirillum spp... https://doi.org/10.20944/preprints202408.1650.v1
Chen, Z., Zhang, J., Cao, B., & Xu, K. (2021). Alleviating effects of silicon on cadmium toxicity in ginger (Zingiber officinale Roscoe). European Journal of Horticultural Science, 86(5), 469-479. https://doi.org/10.17660/ejhs.2021/86.5.3
Ciptono, E., Ramtalungi, Y., & Pragustavi, L. (2022). Liquid Organic Fertilizer Waste Painage Skin on Tomato Growth and Production in Alluvial Soil. Agaricus Advances Agriculture Science & Farming, 2(1), 41-45. https://doi.org/10.32764/agaricus.v2i1.2795
Gedeon, S., Ioannou, A., Balestrini, R., Fotopoulos, V., & Antoniou, C. (2022). Application of Biostimulants in Tomato Plants (Solanum lycopersicum) to Enhance Plant Growth and Salt Stress Tolerance. Plants, 11(22), 3082. https://doi.org/10.3390/plants11223082
Ghouili, E., Abid, G., Jebara, M., Ouertani, R., Oliveira, A., Ayed, M., & Muhovski, Y. (2022). Proteomic Analysis of Barley (Hordeum vulgare L.) Leaves in Response to Date Palm Waste Compost Application. Plants, 11(23), 3287. https://doi.org/10.3390/plants11233287
Hussain, N. and Abbasi, S. (2018). Efficacy of the Vermicomposts of Different Organic Wastes as “Clean” Fertilizers: State-of-the-Art. Sustainability, 10(4), 1205. https://doi.org/10.3390/su10041205
Koodi, S., Ameta, K., Kaushik, R., Choudhary, A., Jain, D., Dudwal, B., & Khalid, M. (2022). The Integrated Approach for Organic and Inorganic Sources of Nutrients to Enhance Performance of Cauliflower (Brassica oleracea var. botrytis L.) under Sub-Humid Climatic Conditions. Sustainability, 14(20), 13368. https://doi.org/10.3390/su142013368
Krishna, R., Ansari, W., Soumia, P., Yadav, A., Jaiswal, D., Kumar, S., & Verma, J. (2022). Biotechnological Interventions in Tomato (Solanum lycopersicum) for Drought Stress Tolerance: Achievements and Future Prospects. Biotech, 11(4), 48. https://doi.org/10.3390/biotech11040048
Kuswardina, A. and Abror, M. (2023). Effect of Application of Liquid Organic Fertilizer of Pineapple Peel Waste on Growth and Production of Red Lettuce Plants (Lactuca sativa var. Crispa). Procedia of Engineering and Life Science, 4. https://doi.org/10.21070/pels.v4i0.1404
Liu, Y., Lan, X., Hou, H., Ji, J., Liu, X., & Lv, Z. (2024). Multifaceted Ability of Organic Fertilizers to Improve Crop Productivity and Abiotic Stress Tolerance: Review and Perspectives. Agronomy, 14(6), 1141. https://doi.org/10.3390/agronomy14061141
Mamo, B. and Affessa, G. (2022). Assessment of stage-wise deficit furrow irrigation on tomato crop production at Arba minch, Ethiopia.. https://doi.org/10.21203/rs.3.rs-1712952/v1
Martínez-Lorente, S., Martí-Guillen, J., Pedreño, M., Almagro, L., & Sabater‐Jara, A. (2024). Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress. Antioxidants, 13(3), 318. https://doi.org/10.3390/antiox13030318
Mukhlis, M., Maftu’ah, E., Nurzakiah, S., Asikin, S., Pratiwi, E., Wakhid, N & Agustina, R. (2024). The Influence of Various Biostimulant Formulas Supplemented with Microbes and Their Application Frequency on Corn Productivity in Tidal Swamplands. Kne Social Sciences. https://doi.org/10.18502/kss.v9i26.17081
Muliarta, I. (2020). Pemanfaatan Kompos Jerami Padi Guna Memperbaiki Kesuburan Tanah dan Hasil Padi. Rona Teknik Pertanian, 13(2), 59-70. https://doi.org/10.17969/rtp.v13i2.17302
Nisa, A., Ali, M., Huda, N., Pratiwi, Y., & Nurlina, N. (2024). Proporsi Media Tanam dan Konsentrasi Pupuk Organik Cair Plus Terhadap Pertumbuhan dan Hasil Tanaman Mentimun Baby (Cucumis sativus L.). Agrika, 18(1), 71-81. https://doi.org/10.31328/ja.v18i1.5844
Pandey, A., Thakur, S., Mehra, R., Kaler, R., Paul, M., & Kumar, A. (2025). Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. Food Chemistry X, 28, 102604. https://doi.org/10.1016/j.fochx.2025.102604
Quintarelli, V., Borgatti, D., Baretta, M., Stazi, S., Allevato, E., Pancaldi, S., & Hassine, M. (2024). Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato. Journal of the Science of Food and Agriculture, 105(1), 530-539. https://doi.org/10.1002/jsfa.13851
Rahmawati, R. and Risal, D. (2021). Pemberdayaan Kelompok Tani Pattunggalengan di Kabupaten Takalar melalui inovasi budidaya bawang merah. Riau Journal of Empowerment, 4(1), 49-57. https://doi.org/10.31258/raje.4.1.49-57
Rahmayuni, E., Syadiyah, T. H., & Herman, W. (2025). Pengaruh Kombinasi Pupuk Anorganik (N, P, K) Dan Pupuk Kascing Terhadap Terung Ungu. Cemara, 22(2), 111–123. https://doi.org/https://doi.org/10.24929/fp.v22i2.4794
Simahayati, S., Hadijah, S., & Budi, S. (2024). Pertumbuhan dan Hasil Tanaman Tomat Akibat Pemberian Pupuk Organik Cair dan Pupuk NPK Pada Tanah Gambut. Jurnal Sains Pertanian Equator, 13(1), 222. https://doi.org/10.26418/jspe.v13i1.70650
Soemarno, S., Nurin, Y., Yunita, D., & Hanuf, A. (2021). Aplikasi Lubang Resapan Biopori Berkompos terhadap Peningkatan Fosfor pada Agroekosistem Kebun Kopi Robusta. Agrotechnology Research Journal, 5(1), 49. https://doi.org/10.20961/agrotechresj.v5i1.46623
Soleha, N., Priatmadi, B., & Mariana, Z. (2023). Perubahan pH, Fe-larut, dan P-tersedia di Tanah Sulfat Masam Aktual (Sulfaquept) yang Diberi Pupuk Kandang Sapi dan Genangan Air. actasolum, 1(2), 53-60. https://doi.org/10.20527/actasolum.v1i2.1838
Somefun, O., Masasi, B., & Adelabu, A. (2024). Irrigation and Water Management of Tomatoes–A Review. Journal of Sustainable Agriculture and Environment, 3(4). https://doi.org/10.1002/sae2.70020
Sutikarini, S., Masulili, A., Suryani, R., Setiawan, S., & Mulyadi, M. (2023). Characteristics of Pineapple Waste as Liquid Organic Fertilizer and Its Effect on Ultisol Soil Fertility. International Journal of Multi Discipline Science (Ij-Mds), 6(1), 38. https://doi.org/10.26737/ij-mds.v6i1.3754
Tripodi, P., Figàs, M., Leteo, F., Soler, S., Díez, M., Campanelli, G., & Prohens, J. (2022). Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.936596
Wu, Y., Yan, S., Fan, J., Zhang, F., Zheng, J., Guo, J., & Xiang, Y. (2020). Combined application of soluble organic and chemical fertilizers in drip fertigation improves nitrogen use efficiency and enhances tomato yield and quality. Journal of the Science of Food and Agriculture, 100(15), 5422-5433. https://doi.org/10.1002/jsfa.10593
Published
2026-05-27
Section
Jurnal Cemara
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