APLIKASI EDIBLE COATING DAN PENGEMASAN KERTAS PADA BUAH MANGGA (Mangifera indica L.) PASCAPANEN
Keywords:
Beeswax, Buah Mangga, Edible Coating, Pascapanen, Warna
Abstract
Mangga (Mangifera indica L.) merupakan buah klimakterik yang rentan mengalami penurunan mutu selama penyimpanan akibat tingginya laju respirasi dan transpirasi. Penelitian ini bertujuan untuk mengevaluasi pengaruh edible coating berbahan dasar lilin lebah (beeswax) dan teknik pengemasan terhadap perubahan berat dan warna buah mangga selama penyimpanan pascapanen. Penelitian dilakukan selama 11 hari pada suhu ruang dengan tiga perlakuan, yaitu pelapisan edible coating beeswax (P1), pembungkusan kertas koran (P2), dan tanpa perlakuan sebagai kontrol. Parameter yang diamati meliputi susut bobot serta perubahan warna berdasarkan sistem warna L*, a*, dan b* yang dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa perlakuan P1 mampu menekan susut bobot paling rendah, dengan penurunan berat dari rata-rata 121,5 g menjadi 110 g, dibandingkan kontrol yang mengalami penurunan drastis hingga 55 g. Selain itu, nilai kecerahan (L*) pada P1 relatif stabil dari 120 menjadi 110, sementara perubahan nilai a* dan b* berlangsung lebih lambat dibandingkan perlakuan lain. Temuan ini menunjukkan bahwa edible coating beeswax efektif dalam mempertahankan mutu fisik dan visual buah mangga selama penyimpanan pascapanen.
References
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Liu, B., Xin, Q., Zhang, M., Chen, J., Lu, Q., Zhou, X., Li, X., Zhang, W., Feng, W., Pei, H., & Sun, J.2023.Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies.Foods,12(1), 173.https://www.mdpi.com/2304-8158/12/1/173
Murtini, E. S., Yuwono, S. S., Putri, W. D. R., Nisa, F. C., Mubarok, A. Z., Ali, D. Y., & Fathuroya, V.2022.Teknologi Pengolahan Buah Tropis Indonesia.https://books.google.co.id/books?hl=id&lr=&id=4uefEAAAQBAJ&oi=fnd&pg=PP1&dq=Teknologi+Pengolahan+Buah+Tropis+Indonesia&ots=r6_ivolExE&sig=T2f-YOh2tM_NpTPyMWr603MfTfI&redir_esc=y#v=onepage&q=Teknologi%20Pengolahan%20Buah%20Tropis%20Indonesia&f=false
Parvin, N., Rahman, A., Roy, J., Rashid, M. H., Paul, N. C., Mahamud, M. A., Imran, S., Sakil, M. A., Uddin, F. M. J., Molla, M. E., Khan, M. A., Kabir, M. H., & Kader, M. A.2023.Chitosan Coating Improves Postharvest Shelf-Life of Mango (Mangifera indica L.).Horticulturae,9(1), 64.https://www.mdpi.com/2311-7524/9/1/64
Romanazzi, G., & Moumni, M.2022.Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables.Current Opinion in Biotechnology,78(102834.https://doi.org/10.1016/j.copbio.2022.102834
Ropikoh, S., Widjayanti, W., Idris, M., Nuh, G. M., & Fanani, M. Z.2024.Perkembangan teknologi pengemasan dan penyimpanan produk pangan.Jurnal Ilmiah Pangan Halal,6(1), 30-38.https://doi.org/10.30997/jiph.v6i1.12668
Sa'adah, K., Susilo, B., & Yulianingsih, R.2015.Pengaruh pelapisan lilin lebah dan pengemasan terhadap karakteristik buah mangga apel (Mangifera indica L.) selama penyimpanan pada suhu ruang.Journal of Tropical Agricultural Engineering and Biosystems-Jurnal Keteknikan Pertanian Tropis dan Biosistem,3(3), 364-371.https://jkptb.ub.ac.id/index.php/jkptb/article/view/318
Saleem, M. S., Ejaz, S., Anjum, M. A., Ali, S., Hussain, S., Ercisli, S., Ilhan, G., Marc, R. A., Skrovankova, S., & Mlcek, J.2022.Improvement of postharvest quality and bioactive compounds content of persimmon fruits after hydrocolloid-based edible coating application.Horticulturae,8(11), 1045.https://doi.org/10.3390/horticulturae8111045
Santoso, D., & Egra, S. (2022). Teknologi Penanganan Pascapanen. Syiah Kuala University Press. https://books.google.co.id/books?hl=id&lr=&id=PuBkEAAAQBAJ&oi=fnd&pg=PP1&dq=buah+mangga+yang+di+simpan+di+suhu+ruang+tanpa+pengemasan+dapat+kehilangan+berat+hingga+15-20%25+dalam+satu+minggu.&ots=SwyIIFlBu2&sig=nmyxzRlEYawEaoOz8dIrT8KFGR4&redir_esc=y#v=onepage&q&f=false
Syafruddin, R. F., & Darwis, K. (2021). Ekonomi agroindustri. Penerbit NEM. https://books.google.co.id/books?hl=id&lr=&id=zTc7EAAAQBAJ&oi=fnd&pg=PR1&dq=dari+sisi+akademis,+penelitian+ini+turut+berkontribusi+dalam+memperkaya+literatur+keilmuan+di+bidang+teknologi+hasil+pertanian.&ots=vTf_Mr8zwn&sig=o3rDAMU4M_Yc1hFPPSRnIneG16Y&redir_esc=y#v=onepage&q&f=false
Tavassoli-Kafrani, E., Villaddara, G. M., F., D. L., Lingxue, K., & and Zhao, S.2022.Edible films and coatings for shelf life extension of mango: a review.Critical Reviews in Food Science and Nutrition,62(9), 2432-2459.https://doi.org/10.1080/10408398.2020.1853038
Yuslikhatin, Y. (2025). Analisis pengaruh jenis kemasan terhadap kualitas buah mangga harum manis (Mangifera indica L.) selama penyimpanan Universitas Islam Negeri Maulana Malik Ibrahim]. http://etheses.uin-malang.ac.id/id/eprint/79319
Zainudin, A., & Permatasari, A.2024.Daya Saing Buah Tropis Indonesia Di Pasar Asia Tenggara.Journal of Food System and Agribusiness,83-92.https://doi.org/10.25181/jofsa.v8i1.4090
Ammar, E. E., Zou, X., Ghosh, S., Onyeaka, H., Elmasry, S. A., Alkeay, A. M., AL-Farga, A., Rady, H. A., EL-Shershaby, N. A., & Sallam, A. S.2025.Fresh Futures: Cutting-Edge Eco-Friendly Coating Techniques for Fruits.Journal of Food Processing and Preservation,2025(1), 5201632.https://doi.org/10.1155/jfpp/5201632
Asjulia, A., & Dyan, A.2023.Pengaruh Suhu dan Jenis Kemasan Terhadap Daya Simpan dan Kualitas Buah Tomat.Journal Agroecotech Indonesia (JAI),2(01), 42-49.https://doi.org/10.59638/jai.v2i01.35
Baltazari, A., Hosea, M., Lucy, C., Theodosy, M., Abdul, K., George, T., Jaspa, S., Gopinadhan, P., Alan, S., Jayasankar, S., & and Mwatawala, M.2020.Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango (Mangifera indica L.) in Eastern Zone of Tanzania.International Journal of Fruit Science,20(4), 855-870.https://doi.org/10.1080/15538362.2019.1697411
Díaz-Montes, E., & Castro-Muñoz, R.2021.Edible films and coatings as food-quality preservers: An overview.Foods,10(2), 249.https://doi.org/10.3390/foods10020249
Dirpan, A., Rahman, A. N., Sapsal, M. T., Tahir, M. M., & Dewitara, S.2021.Perubahan Warna dan Organoleptik Buah Mangga Golek (Mangifera indica L.) Pada Metode Penyimpanan Zero Energy Cool Chamber (Zecc) Dengan Kombinasi Pengemasan.Jurnal Agritechno,14(02), 66-75.https://doi.org/10.20956/at.v14i1.261
Djazuli, R. A., & Hidayat, S. I. (2024). Manajemen Agribisnis Modern. In: UMG Press.
Iswahyudi, I., Darmawati, E., Mardjan, S., & Garfansa, M. P.2024.Color and firmness quality changes of java apple during postharvest transportation and storage.CURRENT APPLIED SCIENCE AND TECHNOLOGY,e0257493-e0257493.https://doi.org/10.55003/cast.2024.257493
Iswahyudi, I., Darmawati, E., & Sutrisno, S.2015.Perancangan Kemasan Transportasi Buah Jambu Air (Syzygium aqueum) cv Camplong.Jurnal Keteknikan Pertanian,3(1), https://doi.org/10.19028/jtep.03.1.%25p
Jeevanantham, S., Praveen, A., Livitha, R., & Balamurugan, K.2024.Post-Harvest Anthracnose of Mango Caused by Colletotrichum gloeosporioides: A Review.Archives of Current Research International,24(2), 106-115.https://www.sdiarticle5.com/review-history/113011
Kailaku, S. I., Arkeman, Y., Purwanto, Y. A., & Udin, F.2023.Appropriate harvest age of mango (Mangifera indica cv. Arumanis) for quality assurance in long distance transportation planning in Indonesia.Journal of Agriculture and Food Research,14(100763.https://doi.org/10.1016/j.jafr.2023.100763
Karsiningsih, E. S., Bahari, D. I., SP, M., Lestari, S. U., SP, M. S., Aji, T. S., Herista, M. I. S., SP, M. S., Bakri Muala, S., & Romano, I. (2025). Pemasaran dalam Agribisnis: Prinsip dan Kasus. Azzia Karya Bersama. https://books.google.co.id/books?hl=id&lr=&id=IhNaEQAAQBAJ&oi=fnd&pg=PA1&dq=Penelitian+penyimpanan+buah+mangga+juga+dapat+menjadi+referensi+penting+dalam+merancang+sistem+logistik+rantai+dingin+(cold+chain)+untuk+komoditas+hortikultura.&ots=ZtJGhEBE0R&sig=8ladrkxSLc_dOMB_-g6uJgsGK34&redir_esc=y#v=onepage&q&f=false
Kusumiyati, K., Farida, F., Sutari, W., & Mubarok, S.2018.Kualitas buah mangga selama penyimpanan pada keranjang anyaman bambu dengan identifikasi ruang warna L*, a* dan b.Kultivasi,17(2), 628-632.https://journal.unusida.ac.id/index.php/jik/article/view/52
Liu, B., Xin, Q., Zhang, M., Chen, J., Lu, Q., Zhou, X., Li, X., Zhang, W., Feng, W., Pei, H., & Sun, J.2023.Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies.Foods,12(1), 173.https://www.mdpi.com/2304-8158/12/1/173
Murtini, E. S., Yuwono, S. S., Putri, W. D. R., Nisa, F. C., Mubarok, A. Z., Ali, D. Y., & Fathuroya, V.2022.Teknologi Pengolahan Buah Tropis Indonesia.https://books.google.co.id/books?hl=id&lr=&id=4uefEAAAQBAJ&oi=fnd&pg=PP1&dq=Teknologi+Pengolahan+Buah+Tropis+Indonesia&ots=r6_ivolExE&sig=T2f-YOh2tM_NpTPyMWr603MfTfI&redir_esc=y#v=onepage&q=Teknologi%20Pengolahan%20Buah%20Tropis%20Indonesia&f=false
Parvin, N., Rahman, A., Roy, J., Rashid, M. H., Paul, N. C., Mahamud, M. A., Imran, S., Sakil, M. A., Uddin, F. M. J., Molla, M. E., Khan, M. A., Kabir, M. H., & Kader, M. A.2023.Chitosan Coating Improves Postharvest Shelf-Life of Mango (Mangifera indica L.).Horticulturae,9(1), 64.https://www.mdpi.com/2311-7524/9/1/64
Romanazzi, G., & Moumni, M.2022.Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables.Current Opinion in Biotechnology,78(102834.https://doi.org/10.1016/j.copbio.2022.102834
Ropikoh, S., Widjayanti, W., Idris, M., Nuh, G. M., & Fanani, M. Z.2024.Perkembangan teknologi pengemasan dan penyimpanan produk pangan.Jurnal Ilmiah Pangan Halal,6(1), 30-38.https://doi.org/10.30997/jiph.v6i1.12668
Sa'adah, K., Susilo, B., & Yulianingsih, R.2015.Pengaruh pelapisan lilin lebah dan pengemasan terhadap karakteristik buah mangga apel (Mangifera indica L.) selama penyimpanan pada suhu ruang.Journal of Tropical Agricultural Engineering and Biosystems-Jurnal Keteknikan Pertanian Tropis dan Biosistem,3(3), 364-371.https://jkptb.ub.ac.id/index.php/jkptb/article/view/318
Saleem, M. S., Ejaz, S., Anjum, M. A., Ali, S., Hussain, S., Ercisli, S., Ilhan, G., Marc, R. A., Skrovankova, S., & Mlcek, J.2022.Improvement of postharvest quality and bioactive compounds content of persimmon fruits after hydrocolloid-based edible coating application.Horticulturae,8(11), 1045.https://doi.org/10.3390/horticulturae8111045
Santoso, D., & Egra, S. (2022). Teknologi Penanganan Pascapanen. Syiah Kuala University Press. https://books.google.co.id/books?hl=id&lr=&id=PuBkEAAAQBAJ&oi=fnd&pg=PP1&dq=buah+mangga+yang+di+simpan+di+suhu+ruang+tanpa+pengemasan+dapat+kehilangan+berat+hingga+15-20%25+dalam+satu+minggu.&ots=SwyIIFlBu2&sig=nmyxzRlEYawEaoOz8dIrT8KFGR4&redir_esc=y#v=onepage&q&f=false
Syafruddin, R. F., & Darwis, K. (2021). Ekonomi agroindustri. Penerbit NEM. https://books.google.co.id/books?hl=id&lr=&id=zTc7EAAAQBAJ&oi=fnd&pg=PR1&dq=dari+sisi+akademis,+penelitian+ini+turut+berkontribusi+dalam+memperkaya+literatur+keilmuan+di+bidang+teknologi+hasil+pertanian.&ots=vTf_Mr8zwn&sig=o3rDAMU4M_Yc1hFPPSRnIneG16Y&redir_esc=y#v=onepage&q&f=false
Tavassoli-Kafrani, E., Villaddara, G. M., F., D. L., Lingxue, K., & and Zhao, S.2022.Edible films and coatings for shelf life extension of mango: a review.Critical Reviews in Food Science and Nutrition,62(9), 2432-2459.https://doi.org/10.1080/10408398.2020.1853038
Yuslikhatin, Y. (2025). Analisis pengaruh jenis kemasan terhadap kualitas buah mangga harum manis (Mangifera indica L.) selama penyimpanan Universitas Islam Negeri Maulana Malik Ibrahim]. http://etheses.uin-malang.ac.id/id/eprint/79319
Zainudin, A., & Permatasari, A.2024.Daya Saing Buah Tropis Indonesia Di Pasar Asia Tenggara.Journal of Food System and Agribusiness,83-92.https://doi.org/10.25181/jofsa.v8i1.4090
Published
2026-05-27
Section
Jurnal Cemara
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