EVALUASI VITAMIN B PADA BISKUIT BAYI SUBSTITUSI CAMPURAN TEPUNG LABU KUNING (Cucurbita moschataDurch) DAN TEPUNG WORTEL (Daucus carrota L)

  • Afin Regina Cahyani Pendidikan Tata Boga, Universitas Negeri Malang
  • Mazarina Devi Pendidikan Tata Boga, Universitas Negeri Malang
  • Soenar Soekopitojo Pendidikan Tata Boga, Universitas Negeri Malang

Abstract

Consumption of foods with adequate nutritional content is very important to achieve optimal growth and development in infants and toddlers. B vitamins are vitamins that function for metabolism in general and the formation of chemicals that function in nerve cells. This causes B vitamins to have an important influence on brain function. This study aimed to analyze the vitamin B content of the product in the form of biscuits substituted with pumpkin flour (Cucurbita moschata Durch) and carrot flour (Daucus carrota L). The content of vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6 (pyridoxine), vitamin B5 (pantothenic) was highest in biscuits substituted with pumpkin and carrot flour by 30%. The more substitution of pumpkin flour and carrot flour, the greater the levels of vitamin B complex in pumpkin and carrot biscuits. This is because pumpkin and carrots are rich in B-complex vitamins

References

Agarwal, S., & Rao, A.V. 2000. Carotenoids And Chronic Diseases. Drug Metab Drug Interact, 17(1), 189–210
Allianger, N., & Cava, M. 1976. Organic Chemistry Second Edition. Worth Publishier, Inc: New York.
Andrafarm. 2021. Suprema F1 Yellow Pumpkin Nutrient Content and Composition. https://www.andrafarm.co.id/_andra.php?_i=0-tanamanrinci&_en=ENGLISH&topik=gizi&tanaman=Suprema%20F1%20Yellow%20Pumpkin&id=193
Annisa, D. 2020. Variasi Campuran Pure Wortel Dalam Pembuatan Kue Talam Ditinjau Dari Sifat Fisik, Sifat Organoleptik Dan Kadar Beta Karoten.
Yogyakarta: Poltekkes Kemenkes Yogyakarta
Babyologist. 2019. Ini Dia 4 Makanan dengan Kandungan Alpha Karoten yang Tinggi. Kumparan. https://kumparan.com/babyologist/inidia-4-makanandengan-kandungan-alpha-karoten-yang-tinggi-1551240310172742538 Bhattacharyya, S., Datta, S., Mallick, B., Dhar, P., & Ghosh, S. 2010. Lutein Content And In Vitro Antioxidant Activity Of Different Cultivars Of Indian Marigold Flower (Tagetespatula L.) Extracts. J Agric Food Chem, 58(14), 8259-64
Brigelius-Flohe, R., & Traber, M.G. 1999. Vitamin E: Function and Metabolism. FASEB J, 13(10), 1145-1155.
Bruno, R.S., & Mah, E. 2014. Vitamin E. Columbus, OH, USA: The Ohio State University.
Budavari, S. 1989. Chemicals, Drugs And Biologicals: Eleventh Edition. The Merck Index: United States. Cutler, R.G.L., Pancer, Bertram, J., & Mori, A. 1995. Oxidatise Steaa And Aging. Birkhauser Verlag: Basel Switzerland. Diet & Fitness Today. Amount of Niacin in Carrots. http://www.dietandfitnesstoday.com/niac in-in-carrots.php
Dragan, Z., Dean-Ban, B., & Helena, S. 2011. Carotenoid And Chlorophyll Composition Of Commonly Consumed Leafy Vegetables In the Mediterranean
Countries. Food Chemistry, 129, 1164– 116 .
Engelmann, N.J., Clinton, S.K., & Erdman Jr, J.W. 2911. Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene. Advaces in
Nutrition,2(1), 51-61.
Fattal-Valevski, A. 2011. Thiamine (Vitamin B1). J. Evid. Based Complementary Altern. Med, 16, 12–20.
Gaby, S.K., Bendich, A., Singh, V.N., & Machlin, L.J. 1991. Vitamin Intake and Health: A Scientific Review. Marcel Dekker: Amerika Serikat. Gunardi, A.J.
2016. Manfaat Alfa Tokoferol Untuk Hati. Klik Dokter https://www.klikdokter.com/info-sehat/read/2698439/manfaat-alfa-tokoferol-untuk-hati
Halim, K. 2020. Asam Pantotenat: Pengertian, Manfaat, Dosis Penggunaan dan Efek Samping. https://jovee.id/asam-pantotenat-pengertian-manfaat-dosispenggunaan- dan-efek-samping/
Harfintana, M.B. 2015. Penetapan Kadar ßKaroten Labu Kuning Dengan Metode Spektrofotometri Tampak. Semarang: Universitas Diponegoro
Hasanah, N. & Novian, D. R. 2020. Analisis Ekstrak Etanol Buah Labu Kuning (Cucurbita moschata D.). 9(1), 54-49.
Jeyakodi, S., Krishnakumar, A., & Chellapan, D. K. 2018. Beta Carotene - Therapeutic Potential and Strategies to Enhance Its Bioavailability. Nutrition & Food Science International Journal, 7(4).
Khachik, F., Beecher, G.R., Goli, M.B., & Lusby, W.R 1991. Separation, Identification, and Quantification Of Carotenoids In Fruits, Vegetables and Human Plasma by High-Performance Liquid Chromatography. Pure Appl. Chem,
63(1),71–80.
Kementrian Kehesatan Republik Indonesia. 2018. Wortel Segar. http://panganku.org/id-ID/view
Kulczyński, B., Sidor, A. & Michałowska, A. G. 2020. Antioxidant Potential Of Phytochemicals In Pumpkin Varieties Belonging To Cucurbita Moschata And Cucurbita Pepo Species. Journal of Food, 18(1), 472-484.
Kusbandari, A., & Susanti, H. 2016. Kandungan Beta Karoten dan Aktivitas Penangkapan Radikal Bebas Terhadap DPPH (1,1-Difenil 2-Pikrihydrazil) Ekstrak Buah Blewah (Cucumis Melo Var. Cantalupensis L) Secara Spektrofotometri Uv-Visibel. Jurnal Farmasi Sains dan Komunitas, 14(1), 37- 42.
Li, C., Ford, E.S., Zhao, G., Balluz, L.S., Giles, W.H., & Liu, S. 2011. Serum αCarotene Concentrations And Risk Of Death Among US Adults: The Third National Health and Nutrition Examination Survey Follow-up Study. Arch Intern Med, 171(6)
Li, R., Yu, K., Wang, Q., Wang, L., Mao, J., & Qian, J. 2016. Pellagra Secondary To Medication And Alcoholism: A Case Report And Review Of The Literature. Nutrition in Clinical Practice, 31, 785-9.
Lieberman, S. & Burning, N. 2007. The Real Vitamin and Mineral Book: The Definitive Guide to Designing Your Personal Trainning Program. Ed ke- 4.
Penguin Group: Amerika Serikat
Liu, X.H. 2014. Association Between Lutein And Zeaxanthin Status And The Risk Of Cataract: A Meta-Analysis. Nutrients, 6(1), 452-65
Luby, C.H., Maeda, H.A., & Goldman, I.L. 2014. Genetic And Phenological Variation Of Tocochromanol (Vitamin E) Content In Wild (Daucus Carota L.
Var. Carota) And Domesticated Carrot (D. Carota L. Var. Sativa). Horticulture Research, 1.
Majid, R. 2010. Analisis Perbandingan Kadar Β-Karoten Dalam Buah Labu Kuning (Cucurbita Moschata) Berdasarkan Tingkat Kematangan Buah Secara
Spektrofotometri Uv-Vis. Makassar: UIN Alauddin Makassar.
Martel, J.L., Kerndt, C.C., & Franklin, D.S. 2020. Vitamin B1 (Thiamine). National Institutes of Health: Statpearls Publishing. Mayo Clinic Staff. 2010. In Vitamin B6. http://www.mayoclinic.com/health/vitamin- b6/NS_patient-b6 Miras-Moreno, B., Pedreno, M.A., & Romero, L.A. 2019. Bioactivity And
Bioavailability Of Phytoene And Strategies To Improve Its Production. Phytochemistry Reviews, 18, 359-376
Mirella, M.F. & James, B.K. 2016. Niacin. Advances in Nutrition, 7(3), 556-558.
Mooney, S., Leuendorf, J., Hendrickson, C., & Hellmann, H. 2009. Vitamin B6:A Long-Known Compound of Surprising Complexity. Molecules Journal,
14, 329-351. https://pubchem.ncbi.nlm.nih.gov/compound/Riboflavin National Institutes of Health. 2016.
Ni’mah, N.L. 2019. Pengaruh Penambahan Sari Wortel (Daucus Carota) Terhadap Kualitas Dan Kandungan Vitamin A Toffee Timun Krai (Cucumis Sp).
Semarang; Universitas Negeri Semarang Nilai Gizi. 2018. Nilai Kandungan Gizi Labu Kuning Segar. https://nilaigizi.com/gizi/detailproduk/504/nilai-kandungan-gizi-labu- kuningsega
Published
2023-08-03
Abstract viewed = 589 times
PDF downloaded = 988 times