Pengaruh Status Gizi Terhadap Kecerdasan Balita Usia 4-5 Tahun Peserta PMT-P Diwilayah Puskesmas Bandaran Kabupaten Pamekasan

  • Mei Lestari Ika Widyyati stikes nazhatut thullab sampang
Keywords: Nutritional status, intelligence level, additional food recovery Program (PMT-P)

Abstract

Nutrition is a major requirement for toddlers. At the age of toddlers is one of the special target groups 1000 the first day of life, during this period there is a rapid growth and development and prone to nutritional deficiencies research approach by means of observational technique  Sampling in this study using simple random sampling technique with a large sample is done with the method of sampling the probability of calculation result test of significance (sig.) result of 0.186 greater than 0.05 So that the balance there is no influence between the status of nutrition to the intelligence of children aged 4-5 years for participants PMT-P Keywords : Nutritional status, intelligence level, additional food recovery Program (PMT-P)

References

Amelia, Lies Karyadi., (1980). “Dampak Kekurangan Gizi Terhadap Kecerdasan Anak SD Pasca Pemulihan Gizi Buruk” (2).
Cusick, S. E., & Georgieff, M. K. (2016). The Role of Nutrition in Brain Development: The Golden Opportunity of the “First 1000 Days.” The Journal of Pediatrics, 175, 16–21.
Departemen Kesehatan Republik Indonesia (Depkes RI).(2012). Pedoman Kegiatan Gizi Dalam Penanggulangan Bencana. Jakarta: Kemenkes RI
Departemen Kesehatan Republik Indonesia. (2013). Riset Kesehatan Dasar Nasional. Jakarta: Badan Penelitian dan Pengembangan Kesehatan
Dinkes Pamekasan. (2015). Profil Kesehatan Kabupaten Pamekasan Tahun 2015: dinkes Pamekasan
Dombrowski, S. C., Canivez, G. L., Watkins, M. W., & Alexander Beaujean, A. (2015). Exploratory bifactor analysis of the Wechsler Intelligence Scale for Children—Fifth Edition with the 16 primary and secondary subtests. Intelligence, 53, 194–201.
Edem M.A., Eric K. Sifah. Edmun T. N., (2015) factor affecting malnutrition in children and the uptake of intervention to prevent the condition Journal BMC Pediatric, 1(5) 189-195
Fatimah. (2013). Hubungan ketahanan pangan tingkat keluarga dan tingkat kecukupan zat gizi dengan status gizi batita di desa gondangwinangun tahun 2012. Jurnal Kesehatan Masyarakat Universitas Diponegoro, 2(2).
Ferrara, P., Corsello, G., Quattrocchi, E., Dell’Aquila, L., Ehrich, J., Giardino, I., & Pettoello-Mantovani, M. (2017). Caring for Infants and Children Following Alternative Dietary Patterns. The Journal of Pediatrics, 187, 339–340.e1.
Kemenkes. (2011). Strandar Antropometri Penilaian Status Gizi Anak, Jakarta: Kemenkes RI
Kemenkes. (2012). Profil Kesehatan Indonesia Tahun, Jakarta.
Notoatmodjo, S. (2012). Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta
Santoso, Singgih, (2009) Statistik Non Parametrik Konsep dan Aplikasi
Tooley, U. A., Makhoul, Z., & Fisher, P. A. (2016). Nutritional status of foster children in the U.S.: Implications for cognitive and behavioral development. Children and Youth Services Review, 70, 369–374.
Yousafzai, A. K., Obradović, J., Rasheed, M. A., Rizvi, A., Portilla, X. A., Tirado-Strayer, N., Memon, U. (2016). Effects of responsive stimulation and nutrition interventions on children’s development and growth at age 4 years in a disadvantaged population in Pakistan: a longitudinal follow-up of a cluster-randomised factorial effectiveness trial. The Lancet Global Health, 4(8), e548–e55
Published
2019-12-26